Fresh Peaches In Sauternes Soak With Angelica And Lavender

1. 1

   Arrange the peach slices into the bottom of a large serving dish. Sprinkle over the lavender heads and then add the angelica leaves.

2. 2

   Pour over enough dessert wine to cover the peaches. Turn the peach slices over a couple of times to coat them in the liquid, then cover the dish and chill the mixture in the fridge for at least four hours, or preferably overnight.

3. 3

   To serve, spoon a portion of peaches in Sauternes into each of six serving bowls. Serve with a dollop of creme fraiche.

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