How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. sweet milk or buttermilk, 1 large onion, chopped, 3 c. self-rising cornmeal, 1/2 c. corn oil, and more.

Is Hot Mexican Cornbread suitable as general?

Yes, Hot Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mexican Cornbread Recipe

Name: Hot Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sweet milk or buttermilk; 1 large onion, chopped; 3 c. self-rising cornmeal; 1/2 c. corn oil; 3 Tbsp. sugar; 1 large can cream-style corn; 1 1/2 c. grated cheese; 1/2 can (or 3 oz.) jalapeno pepper, chopped; 3 eggs

Hot Mexican Cornbread – a delicious recipe with sweet milk, onion, cornmeal, corn oil, sugar, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sweet milk or buttermilk
1 large onion, chopped
3 c. self-rising cornmeal
1/2 c. corn oil
3 Tbsp. sugar
1 large can cream-style corn
1 1/2 c. grated cheese
1/2 can (or 3 oz.) jalapeno pepper, chopped
3 eggs

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Quick Info

Servings
4 servings
Category
General

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