By-Cracky Bars Recipe

Name: By-Cracky Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 3/4 c. all-purpose flour; 1/4 tsp. baking soda; 1 tsp. vanilla extract; 1 (1 oz.) sq. unsweetened chocolate, melted; 8 to 9 double graham crackers; 1 (6 oz.) pkg. semi-sweet chocolate morsels; 2 eggs; 1 tsp. salt; 1/3 c. milk; 3/4 c. chopped walnuts

Servings: persons

3/4 c. shortening
1 3/4 c. all-purpose flour
1/4 tsp. baking soda
1 tsp. vanilla extract
1 (1 oz.) sq. unsweetened chocolate, melted
8 to 9 double graham crackers
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 eggs
1 tsp. salt
1/3 c. milk
3/4 c. chopped walnuts

1
Cream shortening and sugar.
2
Add eggs, beating well.
3
Combine flour, salt and soda; add to creamed mixture alternately with milk, mixing well after each addition.
4
Stir in the vanilla. Place 1/3 of batter in another bowl and add unsweetened chocolate and walnuts to this mixture.
5
Spread chocolate and mixture in a greased 13 x 9 x 2-inch pan.
6
Arrange 8 to 9 double graham crackers over batter.
7
Add chocolate morsels to remaining 2/3 batter and drop by spoonfuls over graham crackers.
8
Spread batter to cover.
9
Bake at 375u00b0 for 25 minutes.
10
Cool and cut into bars. Yields 3 dozen.

1363

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 3/4 c. all-purpose flour, 1/4 tsp. baking soda, 1 tsp. vanilla extract, and more.

Yes, By-Cracky Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

By-Cracky Bars

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