How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Chocolate (With Rum!)?

You need 4 ingredients. The key ingredients include: 2-1/2 cups Milk, 1 cube (3.1 Oz Cube) Mexican Chocolate (Ibarra Brand), 4 ounces, fluid Aged Rum (or Spiced Rum), I Use Havana Club Aged Rum, 2 ounces, fluid Maraschino Liqueur.

Is Hot Mexican Chocolate (With Rum!) suitable as general?

Yes, Hot Mexican Chocolate (With Rum!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Chocolate (With Rum!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mexican Chocolate (With Rum!) Recipe

Name: Hot Mexican Chocolate (With Rum!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Milk; 1 cube (3.1 Oz Cube) Mexican Chocolate (Ibarra Brand); 4 ounces, fluid Aged Rum (or Spiced Rum), I Use Havana Club Aged Rum; 2 ounces, fluid Maraschino Liqueur

Hot Mexican Chocolate (With Rum!) – a delicious recipe with Milk, Chocolate, Havana. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups Milk
1 cube (3.1 Oz Cube) Mexican Chocolate (Ibarra Brand)
4 ounces, fluid Aged Rum (or Spiced Rum), I Use Havana Club Aged Rum
2 ounces, fluid Maraschino Liqueur

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Hot Mexican Chocolate (With Rum!)

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