Christmas Lizzies

Name: Christmas Lizzies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted all-purpose flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. soda; 1 c. soft butter or oleo; 2 c. firmly packed brown sugar; 4 eggs, beaten; 3/4 c. brandy; 3 c. chopped seedless raisins; 1/2 lb. mixed candied fruit; 8 c. chopped pecans

Eats Now Editorial Team · 5223 kcal · General

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Christmas Lizzies – a delicious recipe with flour, nutmeg, cinnamon, soda, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sifted all-purpose flour
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. soda
1 c. soft butter or oleo
2 c. firmly packed brown sugar
4 eggs, beaten
3/4 c. brandy
3 c. chopped seedless raisins
1/2 lb. mixed candied fruit
8 c. chopped pecans

1
Sift flour, spices and soda together.
2
Cream butter and sugar. Add beaten eggs, blending thoroughly.
3
Add flour mixture to butter mixture alternately with brandy.
4
Dust pecans, raisins and fruit with flour.
5
Add to batter.
6
Drop by teaspoons onto greased cookie sheet.
7
Bake about 30 minutes in 275u00b0 oven.
8
Makes about 10 dozen and will keep for weeks (if you hide them) in airtight container or Ziploc bags.

5223

kcal

Calories

407

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sifted all-purpose flour, 1 tsp. nutmeg, 1 tsp. cinnamon, 2 tsp. soda, and more.

Yes, Christmas Lizzies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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