Easter Cheese

1. 1

   Pour milk into saucepan and bring to a boil. Beat eggs slightly and gradually add to the milk.

2. 2

   Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly so mixture will

3. 3

   not scorch.

4. 4

   Pour mixture into a linen towel.

5. 5

   Squeeze and tie securely.

6. 6

   Hang and let drain for 2 hours. Cover with wet napkin and place in refrigerator.

No additional tips available.