Hot Mess Recipe – Eats Now

Name: Hot Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, diced; 2 -3 stalks celery, chopped; 1 1/2 lbs grams turkey; 1 tablespoon grams cumin; 1 teaspoon caraway seed; 1/2 teaspoon celery seed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 head green cabbage, cored and sliced thinly; 3 tablespoons white wine vinegar

Servings: persons

2 tablespoons oil
1 onion, diced
2 -3 stalks celery, chopped
1 1/2 lbs grams turkey
1 tablespoon grams cumin
1 teaspoon caraway seed
1/2 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
1 head green cabbage, cored and sliced thinly
3 tablespoons white wine vinegar

1
Heat oil in large skillet over medium high heat.
2
Add onion, celery. Stir a bit.
3
Add cumin, caraway, celery seed. Stir till fragrant.
4
Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
5
Add salt and pepper.
6
Remove from heat.
7
Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
8
Transfer meat and onion mixture to crock pot.
9
Top with remaining cabbage; sprinkle with remaining vinegar.
10
Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
11
Serve with potatoes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, diced, 2 -3 stalks celery, chopped, 1 1/2 lbs grams turkey, and more.

Yes, Hot Mess falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mess

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