Country-Style Yellow Squash

Name: Country-Style Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, coarsely chopped; 1/4 c. chopped onion; 1 tsp. salt; 1/3 c. water; 6 slices bacon; 1/4 c. margarine, melted; 3 slices white bread, cubed; 1/2 c. shredded Cheddar cheese (2 oz.); 1 (8 oz.) sour cream; 1/4 tsp. dried basil; 1/4 tsp. pepper

Eats Now Editorial Team · 418 kcal · Meat & Poultry

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Country-Style Yellow Squash – a delicious recipe with yellow squash, onion, salt, water, bacon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. yellow squash, coarsely chopped
1/4 c. chopped onion
1 tsp. salt
1/3 c. water
6 slices bacon
1/4 c. margarine, melted
3 slices white bread, cubed
1/2 c. shredded Cheddar cheese (2 oz.)
1 (8 oz.) sour cream
1/4 tsp. dried basil
1/4 tsp. pepper

1
Combine first 4 ingredients in a 12 x 8 x 2-inch baking dish. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
2
Microwave at High for 15 to 17 minutes or until tender.
3
Drain well; mash squash mixture and set aside.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, coarsely chopped, 1/4 c. chopped onion, 1 tsp. salt, 1/3 c. water, and more.

Yes, Country-Style Yellow Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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