How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 4 ingredients. The key ingredients include: 12 lb. turkey, 8 oz. bottled Italian dressing, strained, 1 stick melted butter, 2 1/2 to 3 Tbsp. Cajun spice.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lb. turkey; 8 oz. bottled Italian dressing, strained; 1 stick melted butter; 2 1/2 to 3 Tbsp. Cajun spice

Fried Turkey – a delicious recipe with turkey, Italian dressing, butter, Cajun spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb. turkey
8 oz. bottled Italian dressing, strained
1 stick melted butter
2 1/2 to 3 Tbsp. Cajun spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Creole Red Beans And Rice
Cornbread Dinner
Sausage Skillet

Fried Turkey

How did you like this recipe?

Frequently Asked Questions