Hot Meatballs Au Chevre Recipe

Name: Hot Meatballs Au Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds ground beef; salt and ground black pepper to taste; 2 tablespoons extra-virgin olive oil; 1 onion, diced; 1 green bell pepper, diced; 4 white mushrooms, diced; 1 habanero pepper, diced, or more to taste; 1 clove garlic, diced; 2 cups canned crushed tomatoes; 6 tablespoons goat cheese, or to taste; 4 leaves fresh basil, chopped, or to taste; 1 (16 ounce) package spaghetti

Servings: persons

1 3/4 pounds ground beef
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 onion, diced
1 green bell pepper, diced
4 white mushrooms, diced
1 habanero pepper, diced, or more to taste
1 clove garlic, diced
2 cups canned crushed tomatoes
6 tablespoons goat cheese, or to taste
4 leaves fresh basil, chopped, or to taste
1 (16 ounce) package spaghetti

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Season beef with salt and pepper. Mold into meatballs and place on a rimmed baking sheet.
3
Bake in the preheated oven until browned, 15 to 20 minutes.
4
Meanwhile, heat olive oil in a pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add bell pepper and mushrooms; cook until softened, 4 to 6 minutes. Add habanero and garlic; cook until fragrant, about 30 seconds.
5
Add crushed tomatoes, goat cheese, and basil. Season with salt and pepper. Cover, reduce heat to low, and simmer for 10 to 20 minutes. Add meatballs and simmer until flavors blend, about 10 minutes more.
6
In the meantime, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Plate spaghetti and top with the sauce.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 pounds ground beef, salt and ground black pepper to taste, 2 tablespoons extra-virgin olive oil, 1 onion, diced, and more.

Yes, Hot Meatballs Au Chevre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Meatballs Au Chevre

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