Smashing Chicken

1. 1

   Pound chicken, then salt and pepper

2. 2

   Melt butter in large skillet. Saute chicken, 2 breasts at a time, tuning to brown. (keep warm)Reduce the heat and add the shallots and garlic, saute until clear. Add the wine and 1/2 of the vinegar and cook over low heat for 3 minutes.

3. 3

   Add the chicken again, cover and cook for about 15 minutes.

4. 4

   Remove chicken and keep warm.

5. 5

   Add remaining vinegar and over high heat reduce by 1/2, scraping pan to deglaze. Add the tomatoes and basil and heat through. Pour in cream and stir until slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.