How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "hot" Meatballs?

You need 4 ingredients. The key ingredients include: 1 (2 lb) bagsmall meatballs, ½ cup grape jelly, 1 cup catsup, 8 -10 jalapeno peppers (sliced).

Is "hot" Meatballs suitable as meat & poultry?

Yes, "hot" Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "hot" Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"hot" Meatballs Recipe

Name: "hot" Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 lb) bagsmall meatballs; ½ cup grape jelly; 1 cup catsup; 8 -10 jalapeno peppers (sliced)

"hot" Meatballs – a delicious recipe with bagsmall meatballs, grape jelly, catsup, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb) bagsmall meatballs
½ cup grape jelly
1 cup catsup
8 -10 jalapeno peppers (sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"hot" Meatballs

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