Hot Meatballs

Name: Hot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 lb. hot ground sausage; 1 1/2 c. croutons or 1 small box; 1 onion, chopped; 2 eggs; 1/2 tsp. oregano; salt and pepper to taste; 8 oz. tomato sauce or 8 oz. barbecue sauce; 1/4 tsp. garlic powder; 1 bottle hot barbecue sauce (save until last)

Eats Now Editorial Team · 464 kcal · Meat & Poultry

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Hot Meatballs – a delicious recipe with hamburger, hot ground sausage, croutons, onion, eggs, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 lb. hot ground sausage
1 1/2 c. croutons or 1 small box
1 onion, chopped
2 eggs
1/2 tsp. oregano
salt and pepper to taste
8 oz. tomato sauce or 8 oz. barbecue sauce
1/4 tsp. garlic powder
1 bottle hot barbecue sauce (save until last)

1
Mix all together, except for bottle of barbecue sauce.
2
Form into small meatballs.
3
Bake at 350u00b0 until starting to get brown. Place meatballs in crock-pot and add bottle of barbecue sauce. Cook on low until ready to serve.
4
Serve with cheese chunks and crackers.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 lb. hot ground sausage, 1 1/2 c. croutons or 1 small box, 1 onion, chopped, and more.

Yes, Hot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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