How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Meat Dip?

You need 8 ingredients. The key ingredients include: 2 lbs ground beef, cooked and drained, 1 medium onions or 6 -7 scallions, chopped, 2 -3 jalapeno peppers, chopped, 1 dash Tabasco sauce, and more.

Is Hot Meat Dip suitable as snacks & appetizers?

Yes, Hot Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Meat Dip Recipe

Name: Hot Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, cooked and drained; 1 medium onions or 6 -7 scallions, chopped; 2 -3 jalapeno peppers, chopped; 1 dash Tabasco sauce; 1 dash black pepper; 1 (3 7/8 ounce) can black olives, sliced; 1 (14 ounce) can stewed tomatoes, chopped; 32 ounces Velveeta cheese

Hot Meat Dip – a delicious recipe with ground beef, onions, peppers, Tabasco sauce, black pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lbs ground beef, cooked and drained
1 medium onions or 6 -7 scallions, chopped
2 -3 jalapeno peppers, chopped
1 dash Tabasco sauce
1 dash black pepper
1 (3 7/8 ounce) can black olives, sliced
1 (14 ounce) can stewed tomatoes, chopped
32 ounces Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Dip
Mexican Dip
Cheese Spread
Holiday Cheese Ball

Hot Meat Dip

How did you like this recipe?

Frequently Asked Questions