Hot Mama Butterscotch

1. 1

   In a heavy saucepan, melt the butter over medium heat.

2. 2

   As soon as the butter is melted, add the brown sugar and cook until bubbly, stirring occasionally.

3. 3

   Reduce the heat and whisk in the heavy cream.

4. 4

   Once the cream is incorporated, bring back to medium heat and cook for 10 minutes, stirring occasionally.

5. 5

   Remove from the heat and whisk in the vanilla, apple cider vinegar, cayenne pepper and salt.

6. 6

   Mix well, making sure there are no lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.