Hot Macaroni Salad Recipe

Name: Hot Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1/4 cup butter or 1/4 cup margarine, divided; 1 lb boneless skinless chicken, cut into strips; 2 tablespoons chicken flavor instant bouillon; 2 cloves garlic, smashed; 2 cups small fresh broccoli florets; 1 medium onion, cut into chunks; 1 medium red pepper, cut into small strips; 1 cup sliced carrot; 1/4 teaspoon tarragon leaf; 1/4 teaspoon lemon pepper; 1/2 cup frozen peas, thawed; 1 cup milk; 1 tablespoon flour; 1 1/2 cups shredded cheddar cheese

Servings: persons

2 cups uncooked elbow macaroni
1/4 cup butter or 1/4 cup margarine, divided
1 lb boneless skinless chicken, cut into strips
2 tablespoons chicken flavor instant bouillon
2 cloves garlic, smashed
2 cups small fresh broccoli florets
1 medium onion, cut into chunks
1 medium red pepper, cut into small strips
1 cup sliced carrot
1/4 teaspoon tarragon leaf
1/4 teaspoon lemon pepper
1/2 cup frozen peas, thawed
1 cup milk
1 tablespoon flour
1 1/2 cups shredded cheddar cheese

1
Cook macaroni according to box instructions.
2
Drain and set aside.
3
In a large frypan, melt 2 tablespoons butter,.
4
Add chicken, bouillon and garlic,stir fry until chicken is browned.
5
Remove chicken.
6
Add remaining butter and next 6 ingredients.
7
Stir fry 1 minute.
8
Cover and cook just until broccoli is tender.
9
Stir in macaroni, chicken and peas.
10
Heat through.
11
Blend milk and flour,.
12
Stir into macaroni mixture.
13
Add cheese, cook stirring gently until cheese melts.
14
Refrigerate left-overs.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1/4 cup butter or 1/4 cup margarine, divided, 1 lb boneless skinless chicken, cut into strips, 2 tablespoons chicken flavor instant bouillon, and more.

Yes, Hot Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Macaroni Salad

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