How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Licks Chicken (Cooking Light)?

You need 15 ingredients. The key ingredients include: 2 teaspoons poultry seasoning, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Is Hot Licks Chicken (Cooking Light) suitable as meat & poultry?

Yes, Hot Licks Chicken (Cooking Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Licks Chicken (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Licks Chicken (Cooking Light) Recipe

Name: Hot Licks Chicken (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground allspice; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 4 (4 ounce) boneless skinless chicken breast halves; 1 tablespoon olive oil; cooking spray; 1/4 cup water; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1 tablespoon orange marmalade

Hot Licks Chicken (Cooking Light)

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Hot Licks Chicken (Cooking Light) – a delicious recipe with poultry seasoning, salt, ground cumin, ground coriander, ground allspice, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Licks Chicken (Cooking Light)

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