How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Licks Chicken (Cooking Light)?

You need 15 ingredients. The key ingredients include: 2 teaspoons poultry seasoning, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Is Hot Licks Chicken (Cooking Light) suitable as meat & poultry?

Yes, Hot Licks Chicken (Cooking Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Licks Chicken (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Licks Chicken (Cooking Light) Recipe

Name: Hot Licks Chicken (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground allspice; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 4 (4 ounce) boneless skinless chicken breast halves; 1 tablespoon olive oil; cooking spray; 1/4 cup water; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1 tablespoon orange marmalade

Try this homemade Hot Licks Chicken (Cooking Light) recipe the whole family will love. Made with poultry seasoning, salt, ground cumin and ground corian…

This Hot Licks Chicken (Cooking Light) relies on simple, everyday ingredients such as poultry seasoning, salt, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Licks Chicken (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions