Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 large onion, sliced; 1 large green pepper, sliced; 1/4 teaspoon paprika; 1/4 teaspoon cayenne; 2 garlic cloves, crushed; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 4 boneless skinless chicken breasts; 1/2 cup chicken broth; 1 tomatoes, diced; 1 cup salsa; 1 avocado, peeled and chopped; 4 large tortillas; 2 cups cheddar cheese, and; mozzarella cheese, shredded

Servings: persons

2 teaspoons oil
1 large onion, sliced
1 large green pepper, sliced
1/4 teaspoon paprika
1/4 teaspoon cayenne
2 garlic cloves, crushed
1/4 teaspoon oregano
1/4 teaspoon thyme
4 boneless skinless chicken breasts
1/2 cup chicken broth
1 tomatoes, diced
1 cup salsa
1 avocado, peeled and chopped
4 large tortillas
2 cups cheddar cheese, and
mozzarella cheese, shredded

1
Heat 1Tsp oil in skillet.
2
Saute onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
3
Cut chicken in narrow strips; saute in remaining oil until cooked.
4
Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
5
Heat flour tortillas in microwave.
6
Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
7
Serve with chopped avocado, sour cream and extra salsa.
8
Tip:
9
Prepare one fajita at a time and serve piping hot.
10
Woderful served with Guacamole.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons oil, 1 large onion, sliced, 1 large green pepper, sliced, 1/4 teaspoon paprika, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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