How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Savory Strawberry Sauce?

You need 13 ingredients. The key ingredients include: 4 catfish fillets (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon hot pepper sauce, and more.

Is Catfish With Savory Strawberry Sauce suitable as seafood?

Yes, Catfish With Savory Strawberry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Savory Strawberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Savory Strawberry Sauce Recipe

Name: Catfish With Savory Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon hot pepper sauce; 1/4 cup strawberry spreadable fruit; 2 tablespoons red wine vinegar; 1 tablespoon seafood cocktail sauce; 3/4 teaspoon reduced-sodium soy sauce; 1/2 teaspoon grated horseradish; 1 garlic clove, minced; 1/3 cup all-purpose flour; 1/3 cup cornmeal; 1 tablespoon olive oil

Try this homemade Catfish With Savory Strawberry Sauce recipe the whole family will love. Made with catfish fillets, salt, pepper and hot pepper. Easy s…

This Catfish With Savory Strawberry Sauce relies on simple, everyday ingredients such as salt, pepper, hot pepper sauce and strawberry spreadable fruit. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish With Savory Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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