Halibut With Herb-Citrus Salsa And Israeli Couscous "Risotto"

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the herb-citrus salsa", "generous 1/4 c mixed, chopped herbs: I used mint, basil, cilantro and spring onion tops", "chopped jalapeno to taste: I used about 1/6 of a 21/2"" one", "2 small rounds, sliced from a preserved lemon, diced", "1 Persian cucumber, left unpeeled, diced", "grated zest of 1/2 orange", "1 tablespoon extra-virgin olive oil, or a bit more", "For the halibut and couscous ""risotto"".

Yes, Halibut With Herb-Citrus Salsa And Israeli Couscous "Risotto" falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.