How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jalapeno Popper Dip?

You need 7 ingredients. The key ingredients include: 2 whole (8 Oz. Each) Pkgs. Cream Cheese, Softened, 1/2 cups Sour Cream, 1/2 cups Mayonnaise, 1 can (4 Oz.) Chopped Green Chilies, Drained, and more.

Is Hot Jalapeno Popper Dip suitable as snacks & appetizers?

Yes, Hot Jalapeno Popper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Jalapeno Popper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Jalapeno Popper Dip Recipe

Name: Hot Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole (8 Oz. Each) Pkgs. Cream Cheese, Softened; 1/2 cups Sour Cream; 1/2 cups Mayonnaise; 1 can (4 Oz.) Chopped Green Chilies, Drained; 5 whole Jalapeno Peppers, Seeded And Diced (leave In A Few Of The Seeds To Give Dish Some Extra Heat); 1/2 cups Parmesan Cheese, Grated; 1/2 cups Panko (Japanese Bread Crumbs)

Try this homemade Hot Jalapeno Popper Dip recipe the whole family will love. Made with Cream Cheese, Sour Cream, Mayonnaise and Green Chilies. Easy step…

This Hot Jalapeno Popper Dip relies on simple, everyday ingredients such as sour cream, mayonnaise and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 whole (8 Oz. Each) Pkgs. Cream Cheese, Softened
1/2 cups Sour Cream
1/2 cups Mayonnaise
1 can (4 Oz.) Chopped Green Chilies, Drained
5 whole Jalapeno Peppers, Seeded And Diced (leave In A Few Of The Seeds To Give Dish Some Extra Heat)
1/2 cups Parmesan Cheese, Grated
1/2 cups Panko (Japanese Bread Crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Snacks & Appetizers

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