Hot Jalapeno Pepper Jelly

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   ["Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds.", "Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped.", "In a medium saucepan combine peppers, cranberry juice, and vinegar.", "Bring to boiling; reduce heat, cover and simmer for about 10 minutes.", "In a 4 quart pot combine the pepper mixture and sugar.", "Bring to a full rolling boil over high heat, stirring constantly.", "Stir in pectin.", "Return to a full rolling boil; boil for 1 minute, stirring constantly.", "Remove from heat and quickly skim off foam with a metal spoon.", "Pour at once into hot, sterilized half-pint jars, leaving a 1/4"" headspace. Wipe jar rims; adjust lids.", "Process in a boiling water canner for 5 minutes (start timing when water begins to boil).", "Remove jars and cool on a wire rack till set (2 to 3 days)."]

* Per serving · 4 servings · Values may vary.