Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. can sweet potatoes; 1 1/2 c. sugar; 2 eggs; 3/4 c. butter; 1 c. sweet milk; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1 tsp. vanilla extract; 3/4 c. butter; 1/2 c. brown sugar; 1/2 c. chopped pecans; 3/4 c. crushed Corn Flakes or Kellogg's Corn Flake crumbs

Eats Now Editorial Team · 1546 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, sugar, eggs, butter, sweet milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 oz. can sweet potatoes
1 1/2 c. sugar
2 eggs
3/4 c. butter
1 c. sweet milk
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla extract
3/4 c. butter
1/2 c. brown sugar
1/2 c. chopped pecans
3/4 c. crushed Corn Flakes or Kellogg's Corn Flake crumbs

1
Mix all together.
2
Spread on top of baked mixture and bake about 20 more minutes.

1546

kcal

Calories

102

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 oz. can sweet potatoes, 1 1/2 c. sugar, 2 eggs, 3/4 c. butter, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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