Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburg; 1 medium onion, chopped; 1 small jar pizza sauce; 1/2 tsp. garlic powder; 1/4 tsp. oregano; 8 oz. pkg. pizza cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1/4 tsp. salt; 1 c. flour; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 1004 kcal · General

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Upside-Down Pizza – a delicious recipe with hamburg, onion, pizza sauce, garlic powder, oregano, pizza cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. hamburg
1 medium onion, chopped
1 small jar pizza sauce
1/2 tsp. garlic powder
1/4 tsp. oregano
8 oz. pkg. pizza cheese
2 eggs
1 c. milk
1 Tbsp. oil
1/4 tsp. salt
1 c. flour
1/2 c. Parmesan cheese

1
Brown meat and onion in large frying pan.
2
Add sauce, garlic powder and oregano.
3
Mix and simmer for 5 minutes.
4
Pour into large baking dish.
5
Sprinkle 8 ounces cheese over top.
6
Set aside.
7
In small bowl mix eggs, milk, 1 tablespoon oil, salt and flour (it will be a thin batter).
8
Pour over meat and cheese evenly. Sprinkle 1/2 cup Parmesan cheese over top.
9
Bake at 350u00b0 for 30 minutes.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburg, 1 medium onion, chopped, 1 small jar pizza sauce, 1/2 tsp. garlic powder, and more.

Yes, Upside-Down Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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