Hot Jalapeño Crab Dip Recipe

Name: Hot Jalapeño Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip:; 1 pound lump crabmeat; 1 teaspoon chopped garlic; 1/2 cup chopped pickled jalapenos; 1/4 pound Monterey Jack cheese with jalapenos, grated; 1 teaspoon worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 cup mayonnaise; 2 ounces Parmigiano-Reggiano cheese, grated; Toasted Croutons:; 1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices; 5 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Dip:
1 pound lump crabmeat
1 teaspoon chopped garlic
1/2 cup chopped pickled jalapenos
1/4 pound Monterey Jack cheese with jalapenos, grated
1 teaspoon worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces Parmigiano-Reggiano cheese, grated
Toasted Croutons:
1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices
5 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
DIP:
2
Preheat the oven to 350 F. Combine the crabmeat, garlic, jalapenos, Monterey Jack, worcestershire, hot sauce, salt and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size oven proof bowl. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons.
3
CROUTONS:
4
Preheat oven to 400 F. Line a baking sheet with parchment paper. Arrange the bread slices on the baking sheet and brush them with half of the olive oil, then sprinkle them with 1/8 teaspoon of the salt and 1/8 teaspoon of the black pepper. Turn the slices over, and brush them with the remaining oil, and sprinkle with the remaining salt and pepper. Bake for about 6 minutes, then turn the baking sheet around in the oven to ensure even browning. Bake until the croutons are lightly browned, about 6 more minutes. Remove from the oven and let cool completely before serving.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dip:, 1 pound lump crabmeat, 1 teaspoon chopped garlic, 1/2 cup chopped pickled jalapenos, and more.

Yes, Hot Jalapeño Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Jalapeño Crab Dip

How did you like this recipe?

Frequently Asked Questions