Hot Italian Sausage & Veggie Soup Recipe

Name: Hot Italian Sausage & Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb Italian sausage, hot, thinly sliced; 2 garlic cloves, minced; 1 onion, medium, sweet, diced; 1 shallot, thinly sliced; 1 cup fingerling potato, diced; 2 carrots, large, thinly sliced; 1 zucchini, small, diced; 15 ounces beef broth (1 1/2 cans); 14 ounces stewed tomatoes (1 can, not drained); 5 ounces wine, dry, red; 1 teaspoon sugar, white (optional); 1/2 cup cavatappi pasta, uncooked; 1 cup lima beans, rinsed & drained; 1/4 cup arugula, rinsed; 1/4 teaspoon oregano, dried; 3 -4 basil leaves, finely sliced; 1/4 teaspoon salt, sea, fine; 1/4 teaspoon black pepper, freshly ground; 4 tablespoons parmesan cheese, grated (garnish)

Servings: persons

2 tablespoons olive oil
1 lb Italian sausage, hot, thinly sliced
2 garlic cloves, minced
1 onion, medium, sweet, diced
1 shallot, thinly sliced
1 cup fingerling potato, diced
2 carrots, large, thinly sliced
1 zucchini, small, diced
15 ounces beef broth (1 1/2 cans)
14 ounces stewed tomatoes (1 can, not drained)
5 ounces wine, dry, red
1 teaspoon sugar, white (optional)
1/2 cup cavatappi pasta, uncooked
1 cup lima beans, rinsed & drained
1/4 cup arugula, rinsed
1/4 teaspoon oregano, dried
3 -4 basil leaves, finely sliced
1/4 teaspoon salt, sea, fine
1/4 teaspoon black pepper, freshly ground
4 tablespoons parmesan cheese, grated (garnish)

1
In a large pot, turn the heat to medium and.add the olive oil.
2
Cook the Italian sausages in the hot oil, stirring occasionally until browned then remove the sausage and allow to cool.
3
Next add to the oil the garlic, onion, shallot, potato, and carrot, cooking until the onion is soft.
4
Now add the beef broth, stewed tomatoes, red wine and sugar and bring to a steady boil.
5
Once it is boiling add the zucchini and lima beans, reduce heat to low, cover and simmer for an hour.
6
Lastly you will add the sausage, pasta and arugula into the pot and simmer until the pasta is tender.
7
Stir in the oregano and chopped basil, mixing well, season to taste with salt and pepper.
8
Pour into bowls and garnish with freshly shredded parmesan cheese.
9
We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling .

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb Italian sausage, hot, thinly sliced, 2 garlic cloves, minced, 1 onion, medium, sweet, diced, and more.

Yes, Hot Italian Sausage & Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage & Veggie Soup

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