How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 bag frozen cauliflower, broccoli and carrots, 1 chopped green pepper, 1 chopped onion, 1/4 lb. sliced mushrooms, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 bag frozen cauliflower, broccoli and carrots; 1 chopped green pepper; 1 chopped onion; 1/4 lb. sliced mushrooms; 1/2 stick butter; 2 Tbsp. Worcestershire sauce; 2 cans cream of mushroom soup; grated Cheddar cheese; Durkee fried onions

Vegetable Casserole – a delicious recipe with frozen cauliflower, green pepper, onion, mushrooms, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bag frozen cauliflower, broccoli and carrots
1 chopped green pepper
1 chopped onion
1/4 lb. sliced mushrooms
1/2 stick butter
2 Tbsp. Worcestershire sauce
2 cans cream of mushroom soup
grated Cheddar cheese
Durkee fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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