Hot Italian Sausage Soup

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink.

2. 2

   Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.

3. 3

   Drain sausage; add to soup and heat through.

4. 4

   Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.