Hot Italian Cheese Steaks

1. 1

   Combine oil and dressing mix in a large plastic re-sealable bag. Add steak and onion, shake to coat well and refrigerate at least 2 hours. Grill steak and onion slices over high heat until desired doneness, preferably 4 minutes each side for medium-rare. Set aside while preparing rolls.

2. 2

   Cut rolls horizontally almost but not quite through, place directly on an oven rack and heat at 350 degrees for 5 minutes. Cut steak across the grain into thin slices. Sprinkle cut surface of roll with olive oil, top with a fourth of the sliced steak, onions, and cheese sauce. Repeat with remaining 3 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.