How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Fruit and Vegetable Salad?

You need 8 ingredients. The key ingredients include: 3 cups apricot nectar, ¼ cup agar-agar flakes, 12 lb tofu, blended, 3 tablespoons honey or 3 tablespoons agave nectar, and more.

Is Molded Fruit and Vegetable Salad suitable as salads?

Yes, Molded Fruit and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Fruit and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Fruit and Vegetable Salad Recipe

Name: Molded Fruit and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apricot nectar; ¼ cup agar-agar flakes; 12 lb tofu, blended; 3 tablespoons honey or 3 tablespoons agave nectar; 2 cups walnuts or 2 cups pecans, chopped; 1 ½ cups carrots, shredded; ½ cup golden raisin; ½ teaspoon vanilla

Molded Fruit and Vegetable Salad – a delicious recipe with apricot nectar, agar-agar, honey, walnuts, carrots, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups apricot nectar
¼ cup agar-agar flakes
12 lb tofu, blended
3 tablespoons honey or 3 tablespoons agave nectar
2 cups walnuts or 2 cups pecans, chopped
1 ½ cups carrots, shredded
½ cup golden raisin
½ teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Salads

Eats Now Editorial Team

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Molded Fruit and Vegetable Salad

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