How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Chutney Salad?

You need 14 ingredients. The key ingredients include: 8 cups cooked brown rice, cooled, 3 medium carrots, shredded, ¾ cup dried cranberries, 1 small sweet red pepper, chopped, and more.

Is Brown Rice Chutney Salad suitable as salads?

Yes, Brown Rice Chutney Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Chutney Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Chutney Salad Recipe

Name: Brown Rice Chutney Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cooked brown rice, cooled; 3 medium carrots, shredded; ¾ cup dried cranberries; 1 small sweet red pepper, chopped; 3 green onions, sliced; ½ cup mango chutney; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons curry powder; ½ teaspoon salt; ½ teaspoon garam masala; 3 cups fresh Baby Spinach, chopped if desired; 1 medium apple, chopped; 1 cup salted cashews

Brown Rice Chutney Salad

Eats Now Editorial Team · 1526 kcal · Salads

Brown Rice Chutney Salad – a delicious recipe with brown rice, carrots, cranberries, sweet red pepper, green onions, mango. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice Chutney Salad

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