Hot Hot Hot Hot Wings

Name: Hot Hot Hot Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp Franks Hot Sauce; 2 Tsp of Daves Ghost Pepper Sauce; 1 Tsp Chili Powder; 1 Tsp Paprika; 1 Tsp Cayenne Pepper; 2 Scotch Bonnet Chilies; 2 Jalapino Chilies; 1 Green Chilli; 1 Red Chilli; 5 Cloves of Garlic; Salt & Pepper; 2 Tbsp Butter (Melted); 3 Tbsp of Water

Eats Now Editorial Team · 60 kcal · Soups & Stews

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Hot Hot Hot Hot Wings – a delicious recipe with Sauce, Pepper Sauce, Chili Powder, Paprika, Cayenne Pepper, Scotch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp Franks Hot Sauce
2 Tsp of Daves Ghost Pepper Sauce
1 Tsp Chili Powder
1 Tsp Paprika
1 Tsp Cayenne Pepper
2 Scotch Bonnet Chilies
2 Jalapino Chilies
1 Green Chilli
1 Red Chilli
5 Cloves of Garlic
Salt & Pepper
2 Tbsp Butter (Melted)
3 Tbsp of Water

1
Blend all the ingredients except for the melted butter, When chicken wings are cooked mix the hot sauce with butter then add to chicken.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp Franks Hot Sauce, 2 Tsp of Daves Ghost Pepper Sauce, 1 Tsp Chili Powder, 1 Tsp Paprika, and more.

Yes, Hot Hot Hot Hot Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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