Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 qt. water; 1 (46 oz.) can tomato juice; 3 medium green peppers, diced; 1 (12 oz.) bottle chili sauce; 2 c. uncooked, long grain, brown rice; 2 celery ribs, diced; 3 chicken bouillon cubes; 2 garlic cloves, minced; 1/2 tsp. salt

Eats Now Editorial Team · 949 kcal · Soups & Stews

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Stuffed Pepper Soup – a delicious recipe with ground beef, water, tomato juice, green peppers, chili sauce, long grain. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 qt. water
1 (46 oz.) can tomato juice
3 medium green peppers, diced
1 (12 oz.) bottle chili sauce
2 c. uncooked, long grain, brown rice
2 celery ribs, diced
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 tsp. salt

1
In a large kettle, cook beef and drain. Add remaining ingredients and bring to a boil. Reduce heat; simmer,
2
covered, 1 hour or until rice is tender. Makes 20 cups.

949

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 qt. water, 1 (46 oz.) can tomato juice, 3 medium green peppers, diced, and more.

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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