Hot Hot Crab Curry Recipe

Name: Hot Hot Crab Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 -3 teaspoon cayenne pepper (depending on how hot you like it!); 1/2 teaspoon turmeric; 1 teaspoon garlic, chopped; 1 1/2 teaspoons ginger, chopped; 1 teaspoon cumin powder; 2 1/2 teaspoons coriander powder; 1/2 teaspoon roasted curry powder; 2 tomatoes, chopped; 2 tablespoons vegetable oil; 1 -2 dungeness crab, cleaned (legs pulled off too); salt

Servings: persons

1 large onion
1 -3 teaspoon cayenne pepper (depending on how hot you like it!)
1/2 teaspoon turmeric
1 teaspoon garlic, chopped
1 1/2 teaspoons ginger, chopped
1 teaspoon cumin powder
2 1/2 teaspoons coriander powder
1/2 teaspoon roasted curry powder
2 tomatoes, chopped
2 tablespoons vegetable oil
1 -2 dungeness crab, cleaned (legs pulled off too)
salt

1
Roast onion a bit on a grill just until the outside is tender.
2
Chop finely.
3
Roast spices dry on a hot frying pan, no oil, for about one minute.
4
Remove spices from a pan.
5
In a bowl, put 1/2 cup of water and add the roasted spices to it and make a paste.
6
Heat a Dutch oven (add 2 tbsp oil).
7
Add roasted onion and fry till golden-brown.
8
Add spice paste and cook on medium heat for 2 minutes.
9
Add tomatoes.
10
Let spices cook for 5 minutes or so.
11
You may need to add a quarter to a half cup of water.
12
Don't let it dry out.
13
Add crab (s).
14
You may have to add some water to it but I'd suggest letting the crab cook for at least 15 min of the cooking time before you do, because it gives out it's own juices.
15
Cover and cook for half an hour.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 1 -3 teaspoon cayenne pepper (depending on how hot you like it!), 1/2 teaspoon turmeric, 1 teaspoon garlic, chopped, and more.

Yes, Hot Hot Crab Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Hot Crab Curry

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