How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Herbed Fish?

You need 8 ingredients. The key ingredients include: 1 c. Betty Crocker Potato Buds mashed potatoes (dry), 2 tsp. dried basil leaves, 2 tsp. instant minced onions, 1/2 tsp. salt, and more.

Is Crunchy Herbed Fish suitable as seafood?

Yes, Crunchy Herbed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Herbed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Herbed Fish Recipe

Name: Crunchy Herbed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Betty Crocker Potato Buds mashed potatoes (dry); 2 tsp. dried basil leaves; 2 tsp. instant minced onions; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. fish fillets; 1 egg, beaten; 1/4 c. vegetable oil

Crunchy Herbed Fish – a delicious recipe with Betty Crocker Potato, basil, onions, salt, pepper, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Betty Crocker Potato Buds mashed potatoes (dry)
2 tsp. dried basil leaves
2 tsp. instant minced onions
1/2 tsp. salt
1/4 tsp. pepper
1 lb. fish fillets
1 egg, beaten
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Crunchy Herbed Fish

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