Sausage And Apple Bake Recipe

Name: Sausage And Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 3.5 oz sausage; 3/4 cup whipping cream; 2 None eggs; 5 sprigs marjoram, little reserved for garnish, remainder finely chopped; None Pinch freshly grated nutmeg; 3 oz French bread, thinly sliced; 10.5 oz apples, cored and cut into wedges; 3.5 oz Gruyere, grated; 1 tbsp flaked hazelnuts

Servings: persons

1 tbsp oil
3.5 oz sausage
3/4 cup whipping cream
2 None eggs
5 sprigs marjoram, little reserved for garnish, remainder finely chopped
None Pinch freshly grated nutmeg
3 oz French bread, thinly sliced
10.5 oz apples, cored and cut into wedges
3.5 oz Gruyere, grated
1 tbsp flaked hazelnuts

1
Preheat the oven to 400u00b0F. Grease an oven safe serving dish. Heat the oil in a frying pan and fry the sausages, turning, until browned. Remove from the pan and drain on paper towels.
2
In a bowl, beat the cream and eggs together. Stir in the marjoram and nutmeg and season to taste.
3
Slice the sausages and place in the dish along with the bread and apples. Pour over the egg mixture and sprinkle with the cheese and hazelnuts. Bake for 35-40 mins, until the cheese is golden and bubbling. Garnish with marjoram.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 3.5 oz sausage, 3/4 cup whipping cream, 2 None eggs, and more.

Yes, Sausage And Apple Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Apple Bake

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