Hot Hominy

Name: Hot Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 large onions, chopped; 1 green pepper, chopped; 2 cans white hominy, drained (14 oz.); 1 (10 oz.) can tomatoes, peeled; 1 lb. cooked sausage, hot or mild; salt and pepper to taste; dash of Worcestershire sauce; 2 c. grated Cheddar cheese; red pepper for extra taste (optional)

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Hot Hominy – a delicious recipe with butter, onions, green pepper, white hominy, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 large onions, chopped
1 green pepper, chopped
2 cans white hominy, drained (14 oz.)
1 (10 oz.) can tomatoes, peeled
1 lb. cooked sausage, hot or mild
salt and pepper to taste
dash of Worcestershire sauce
2 c. grated Cheddar cheese
red pepper for extra taste (optional)

1
Fry sausage and crumble or brown like ground
2
meat.
3
Saute onions and pepper in butter.
4
Add all other ingredients except cheese and simmer 20 minutes.
5
In buttered casserole dish, alternate layers of hominy mixture and cheese, ending with cheese. Bake 15 minutes at 350u00b0.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 large onions, chopped, 1 green pepper, chopped, 2 cans white hominy, drained (14 oz.), and more.

Yes, Hot Hominy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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