Lattice-Top Chicken – a delicious recipe with condensed cream, milk, salt, chicken, broccoli, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["1 package (4 oz) refrigerated crescent rolls may be substitued for baking mix, 1/4 c milk & egg. Separate dough into 2 rectangle; press together perforated cuts. Cut each rectangle lenghtwise into 3 strips. Arrange strips on hot chicken mixture to form lattice.", "Preheat oven to 375F In large bowl, combine soup, 1 1/4 c milk, seasoned salt, chicken, vegetables, 1/2 c cheese & 1/2 c French fried onions. Pour into l2 x 8"" baking dish. Bake uncovered at 375F for 15 min. Put crescent rolls on top to form lattice design. Bake, uncovered 20 - 30 min or until lattice is golden brown. Top lattice with remaining cheese and onions, bake uncovered 3 min or until onions are golden brown. Enjoy - Real good"]
581
kcal
Calories
29
g
Fat
28
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 can (10 3/4 oz) condensed cream of potato soup, 1 1/4 c. milk, 1/2 salt, 1 1/2 c cubed cooked chicken, and more.
Yes, Lattice-Top Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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