Hot Hawaiian Burgers (Spam, Pineapple, Swiss, And Sriracha Mayo) Recipe – a delicious recipe with ground beef, Kosher salt, mayonnaise, sriracha-style, pineapple, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Divide meat into four even piles and shape into burger patties about 1/2-inch wider than English muffins. Season generously with salt and pepper and set aside.
2
Combine mayo and sriracha in a small bowl. Set aside.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate.
6
Place burgers directly over hot side of grill and cook, turning occasionally, until well charred and internal temperature registers 125 to 130u00b0F on an instant read thermometer for medium-rare, about 5 minutes total, or 135u00b0F to 140u00b0F for medium, about 6 minutes total. Top each burger patty with 1 slice cheese, then transfer to a large plate and tent with aluminum foil.
7
Place spam and pineapple slices on hot side of grill and cook, turning occasionally, until heated through and well charred. Place 1 slice cheese on top of each Spam patty. Transfer Spam and pineapple to cool side of grill.
8
Toast English muffins on grill. Place bottom buns on a cutting board. Top with a slice of pineapple. Add burger patty. Top with SPAM. Top with sriracha mayo, then close burger. Serve immediately.
790
kcal
Calories
65
g
Fat
5
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 ounces freshly ground beef chuck, Kosher salt and freshly ground black pepper, 4 tablespoons mayonnaise, 1 tablespoon sriracha-style hot sauce, and more.
Yes, Hot Hawaiian Burgers (Spam, Pineapple, Swiss, And Sriracha Mayo) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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