Hot Hamwiches

1. 1

   Butter bread on both sides.

2. 2

   Place 6 slices in 9 x 13-inch Pyrex dish.

3. 3

   Mix ham and mustard and spread over bread slices. Sprinkle with cheese; cover with remaining buttered bread slices. Cut hamwiches diagonally.

4. 4

   (At this point, may be covered and refrigerated overnight.) Combine eggs, milk and salt and pour over bread.

5. 5

   Chill 1 hour.

6. 6

   Bake in slow oven at 325u00b0 for 45 minutes or until golden brown.

No additional tips available.