Blender Hollandaise Sauce

1. 1

   Whip the eggs in a blender on high speed until frothy.

2. 2

   With the blender running, slowly drizzle the hot butter into the eggs.

3. 3

   Turn off the blender.

4. 4

   Add the lemon juice, salt, and cayenne pepper and stir well.

5. 5

   Taste, and add extra salt and cayenne pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.