Ham & Tomato Sandwich Bake With Cheese Sauce Recipe

Name: Ham & Tomato Sandwich Bake With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices whole wheat bread, toasted; 8 slices baked ham (thin slices) or 8 slices roasted turkey (thin slices); 8 slices of large fresh tomatoes (thin slices); ½ cup olive oil; ½ cup margarine; 1 cup mayonnaise or 1 cup Miracle Whip; ⅛ teaspoon dry mustard; ⅛ teaspoon celery seed; 1 teaspoon salt or 1 teaspoon salt substitute; 1 teaspoon horseradish cream, spread; 2 tablespoons margarine; 1 ½ tablespoons flour; 1 ½ cups milk, any kind; ½ teaspoon salt; 8 slices American cheese or 8 slices Velveeta cheese, chopped; pepper, if desired

Servings: persons

16 slices whole wheat bread, toasted
8 slices baked ham (thin slices) or 8 slices roasted turkey (thin slices)
8 slices of large fresh tomatoes (thin slices)
½ cup olive oil
½ cup margarine
1 cup mayonnaise or 1 cup Miracle Whip
⅛ teaspoon dry mustard
⅛ teaspoon celery seed
1 teaspoon salt or 1 teaspoon salt substitute
1 teaspoon horseradish cream, spread
2 tablespoons margarine
1 ½ tablespoons flour
1 ½ cups milk, any kind
½ teaspoon salt
8 slices American cheese or 8 slices Velveeta cheese, chopped
pepper, if desired

1
In bowl mix margarine, mayonnaise, dry mustard, salt, celery seed and horseradish spread.
2
Brush on olive oil on one side of each toast slice.
3
Place oiled side down in 12x12 foil square or 9x13 pan.
4
Note: Make 8 - 12 inch by 12 inch foil squares,.
5
Spread about 1 1/2 tsps of mayonnaise mixture on each toast in foil square or pan.
6
Add one slice of ham and one slice of tomato, then 1 tsp mayonnaise mixture.
7
Go to the next toast and and add slice of ham and one slice of tomato then 1 tsp mayonnaise mixture.
8
Do it on all slices down.
9
Top with slice of toast oiled side down.
10
Push down with your hand.
11
In saucepan, heat margarine and add flour and salt; whisk.
12
Add milk and cheese.
13
Stir until cheese is melted and it is starting to thicken.
14
Divide equally among the sandwiches and spoon on the top.
15
Preheat oven 350F.
16
Fold foil over to make a packet.
17
Cover the pan.
18
Heat 25 to 30 minutes.
19
Serve foil packets individually.
20
Use spatula to serve from 9x13-inch pan.
21
Use knife and fork to eat.
22
If you make ahead, add cheese sauce right before putting in the oven.
23
Allow extra time in the oven if refrigerated.

1120

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 slices whole wheat bread, toasted, 8 slices baked ham (thin slices) or 8 slices roasted turkey (thin slices), 8 slices of large fresh tomatoes (thin slices), ½ cup olive oil, and more.

Yes, Ham & Tomato Sandwich Bake With Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Tomato Sandwich Bake With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions