How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip Ii?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 1 can chile, 1 (8 ounce) package cream cheese, and more.

Is Hot Hamburger Dip Ii suitable as meat & poultry?

Yes, Hot Hamburger Dip Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Dip Ii Recipe

Name: Hot Hamburger Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 can chile; 1 (8 ounce) package cream cheese; 1/2 cup parmesan cheese; 1/2 teaspoon garlic; 1/2 teaspoon chili powder; 1 teaspoon sugar; 3/4 teaspoon oregano; 1/4 cup ketchup

Hot Hamburger Dip Ii

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Hot Hamburger Dip Ii – a delicious recipe with ground beef, onion, chile, cream cheese, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Hamburger Dip Ii

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