Our Sunday Pot Roast

Name: Our Sunday Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 3 lbs beef roast; 1 teaspoon beef bouillon granules; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 teaspoon basil; 3 garlic cloves; 1 onion, quartered; salt; pepper; 3 red potatoes; baby carrots

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

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Our Sunday Pot Roast – a delicious recipe with water, beef roast, beef bouillon granules, Worcestershire sauce, bay leaves, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

water
3 lbs beef roast
1 teaspoon beef bouillon granules
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon basil
3 garlic cloves
1 onion, quartered
salt
pepper
3 red potatoes
baby carrots

1
Put roast in Dutch oven and fill oven until the roast is 3/4 covered.
2
Add seasonings.
3
Bring to a boil for 30 minutes.
4
Reduce heat; simmer for 1 1/2 hours.
5
Add potatoes and carrots.
6
Return to boil for 30 minutes.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: water, 3 lbs beef roast, 1 teaspoon beef bouillon granules, 2 tablespoons Worcestershire sauce, and more.

Yes, Our Sunday Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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