Fast Fire Flank Steak Recipe

Name: Fast Fire Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1- 1/4 pound Flank Steak; 2 Tablespoons Minced Garlic; 2 Tablespoons Sesame Seeds; 1- 1/2 Tablespoon Brown Sugar; 1- 1/2 Tablespoon Soy Sauce; 1 Tablespoon Dry Cooking Sherry; 1 teaspoon Minced Fresh Ginger; 1 Tablespoon Sesame Oil; 2 whole Scallions, Chopped; Oil For Brushing

Servings: persons

1- 1/4 pound Flank Steak
2 Tablespoons Minced Garlic
2 Tablespoons Sesame Seeds
1- 1/2 Tablespoon Brown Sugar
1- 1/2 Tablespoon Soy Sauce
1 Tablespoon Dry Cooking Sherry
1 teaspoon Minced Fresh Ginger
1 Tablespoon Sesame Oil
2 whole Scallions, Chopped
Oil For Brushing

1
Score flank steak 1/8 inch deep on both sides at 1 inch intervals.
2
Mix all ingredients except oil for brushing together, pour over steak and rub into both sides.
3
Marinade at least 3 hours or overnight.
4
Remove from refrigerator 30 minutes before cooking.
5
Brush grill with oil.
6
Cook for 3 minutes each side for rare, 5 for medium, 7 for well done.
7
Thinly slice against the grain.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/4 pound Flank Steak, 2 Tablespoons Minced Garlic, 2 Tablespoons Sesame Seeds, 1- 1/2 Tablespoon Brown Sugar, and more.

Yes, Fast Fire Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Fire Flank Steak

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