How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. Velveeta cheese, cubed, 1 (16 oz.) jar picante sauce, 1 (10 oz.) can cream of mushroom soup, and more.

Is Hot Hamburger Dip suitable as meat & poultry?

Yes, Hot Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Dip Recipe

Name: Hot Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. Velveeta cheese, cubed; 1 (16 oz.) jar picante sauce; 1 (10 oz.) can cream of mushroom soup; tortilla chips

Hot Hamburger Dip – a delicious recipe with ground beef, Velveeta cheese, picante sauce, cream of mushroom soup, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 lb. Velveeta cheese, cubed
1 (16 oz.) jar picante sauce
1 (10 oz.) can cream of mushroom soup
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Hamburger Dip

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