Pork Chop Bake Recipe Recipe

Name: Pork Chop Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops; Vegetable oil; 1 can cream of celery soup; 1/2 c. lowfat milk; 1/2 c. lowfat sour cream; 1/4 teaspoon black pepper; 1 (24 ounce.) pkg. frzn hash brown potatoes, thawed; 1 c. shredded cheese; 1 can French fried onions; Seasoning salt

Servings: persons

6 boneless pork chops
Vegetable oil
1 can cream of celery soup
1/2 c. lowfat milk
1/2 c. lowfat sour cream
1/4 teaspoon black pepper
1 (24 ounce.) pkg. frzn hash brown potatoes, thawed
1 c. shredded cheese
1 can French fried onions
Seasoning salt

1
Brown pork chops in greased pan.
2
Sprinkle seasoning salt and set chops aside.
3
Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp.
4
seasoning salt.
5
Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
6
Spoon mix into 9x13 baking dish.
7
Arrange pork chops over potatoes.
8
Bake, covered, at 350 degrees for 40 min.
9
Top with remaining cheese and onions; bake uncovered for 5 min.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork chops, Vegetable oil, 1 can cream of celery soup, 1/2 c. lowfat milk, and more.

Yes, Pork Chop Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Bake Recipe

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