How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Cheese Dip?

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 medium onion, chopped, 1/2 bottle Tabasco, 15 dashes Worcestershire, and more.

Is Hot Hamburger Cheese Dip suitable as meat & poultry?

Yes, Hot Hamburger Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Cheese Dip Recipe

Name: Hot Hamburger Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 medium onion, chopped; 1/2 bottle Tabasco; 15 dashes Worcestershire; salt and pepper to taste; 2 lb. Velveeta cheese; 1 to 2 lb. Mexican or jalapeno Velveeta; 2 to 3 green peppers, chopped; 4 to 6 jalapeno peppers, finely chopped; 4 tomatoes, peeled and chopped

Try this homemade Hot Hamburger Cheese Dip recipe the whole family will love. Made with hamburger, onion, Worcestershire and salt. Easy step-by-step ins…

This Hot Hamburger Cheese Dip relies on simple, everyday ingredients such as hamburger, medium onion, chopped, bottle tabasco and dashes worcestershire. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1646

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Hamburger Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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