How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Green Chile Corn Dip?

You need 6 ingredients. The key ingredients include: 1 (15.25 ounce) can whole kernel sweet corn, drained, 2 (4 ounce) cans chopped green chilies, drained, 1 cup shredded Monterey Jack cheese, 1 cup mayonnaise, and more.

Is Hot Green Chile Corn Dip suitable as snacks & appetizers?

Yes, Hot Green Chile Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Green Chile Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Green Chile Corn Dip Recipe

Name: Hot Green Chile Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel sweet corn, drained; 2 (4 ounce) cans chopped green chilies, drained; 1 cup shredded Monterey Jack cheese; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 (4 ounce) can chopped olives

Hot Green Chile Corn Dip – a delicious recipe with whole kernel sweet corn, green chilies, shredded Monterey Jack cheese, mayonnaise, Parmesan cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.25 ounce) can whole kernel sweet corn, drained
2 (4 ounce) cans chopped green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 (4 ounce) can chopped olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Green Chile Corn Dip

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