How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Onion Dip?

You need 15 ingredients. The key ingredients include: 1 large Spanish onion, diced, 1 large red onion, diced, 1 large leek, diced, 3 garlic cloves, and more.

Is Three Onion Dip suitable as snacks & appetizers?

Yes, Three Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Onion Dip Recipe

Name: Three Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, diced; 1 large red onion, diced; 1 large leek, diced; 3 garlic cloves; 3 tablespoons butter; 8 ounces cream cheese, softened; 1/2 cup sour cream; 2 tablespoons heavy cream; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon cayenne pepper; 2 teaspoons chopped parsley; 1 teaspoon chopped fresh thyme

Try this homemade Three Onion Dip recipe the whole family will love. Made with Spanish onion, red onion, garlic and butter. Easy step-by-step instructio…

This Three Onion Dip relies on simple, everyday ingredients such as large spanish onion, diced, large red onion, diced, large leek, diced and garlic cloves. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Onion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions